 |
|
 |
| What's
new at Vegan Action: |
| |
2009 Vegan Favorites for the Web
-
Primal Strips vegan jerky, Tree Huggin Treats candy bars, and Wizards Vegan Worcestershire Sauce
- Krissi Vandenberg (Vegan Action campaign director)
-
Soyatoo! Rice Whip and Liz Lovely's Cookies
- Alanna Wiggins (Vegan Action supporter and former board member)
-
Veganaise, Silk Yogurts (especially blueberry), Soy Boy
Raviolis, Vegan Cookies Invade Your Cookie Jar cookbook
- Alyssa Murray (Vegan Action board member)
-
Health is Wealth Buffalo Wings, Sweet N Sara's Smores, Boca Chicken Patties( the all natural and spicy ones aren't vegan), Smoked Tempeh Strips, back to Nature Chocolate Chip Cookies, Blenheim Ginger Ale
- David Phinney (Vegan Action volunteer)
-
Field Roast Wild Mushroom sandwich slices, Soy Delicious coconut milk soy yogurt, Veganrella mozzarella flavor soy cheese
- Nick Bergheimer (Vegan Action supporter)
-
Smoked apple sage Field Roast grain meat sausages, Galaxy vegan grated cheese alternative, Tofitti cream cheese, and Gimme Lean soy sausage, Purely Decadent chocolate coconut milk ice cream
- Erin Waldoch (Vegan Action supporter)
-
Pizza Fusion's Very Vegan Pizza, Trader Joe's house brand oreos and UFOs
- Leslie Sanford (Vegan Action board member)
-
Rice Dream Mint frozen ice cream pie and Lush Ultralight face moisturizer
- Erin Wright (Vegan Action supporter)
|
| |
Check out the new Richmond, Virginia vegetarian website
VAveg.org
|
| |
You
can be a major donor on a budget!
We offer monthly debit credit
card/check card donations for
your convenience. You can sign
up today and cancel anytime. |
| |
Latest
Book Additions. Check out
the latest book additions to our
Recommended Reading
section. |
|
| ^ |
|
 |
| VEGAN
ACTION'S eNewsletter Archive |
|
|
| ^ |
|
|

|
|
|
|
|
Cranberry Apple Crisp |
| Ingredients: |
| |
5
medium Granny Smith Apples,
peeled, cored, and sliced
in fourths. |
| |
16
oz of fresh cranberries
or 1 16 oz can
of whole berry cranberry
sauce |
| |
3/4
cup sugar |
| |
2
tablespoons flour |
|
Topping |
| |
1/4
cup walnuts, finely chopped |
| |
1
cup rolled oats
|
| |
1/2
cup firmly packed brown
sugar |
| |
1/3
cup flour |
| |
1/4
cup vegan margarine |
| |
1
teaspoon cinnamon |
|
Preheat
oven to 375 F. Place sliced
apples in a 9"x13"
pan.
If using fresh cranberries,
put 1 cup water, 1 cup sugar,
and 16 oz of fresh cranberries
in a sauce pan and bring to
a boil until cranberries "pop."
Cool for 10 minutes.
Combine
cranberries, sugar, and flour
in a bowl. Toss mixture in with
apples.
Combine
nuts, oats, brown sugar, cinnamon,
flour, and margarine in a bowl.
Sprinkle evenly over apple cranberry
mixture.
Bake
for 30-40 minutes or until top
is golden brown and fruit is
tender.
Makes
10 servings.
|
|
| ^ |
|
| |
| Website of the Month Archive |
|
|
| ^ |
|
| |
| Can
find what you are looking for? Search
Vegan.org |
|
|
| ^ |
|
|