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| What's
new at Vegan Action: |
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2009 Vegan Favorites for the Web
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Primal Strips vegan jerky, Tree Huggin Treats candy bars, and Wizards Vegan Worcestershire Sauce
- Krissi Vandenberg (Vegan Action campaign director)
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Soyatoo! Rice Whip and Liz Lovely's Cookies
- Alanna Wiggins (Vegan Action supporter and former board member)
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Veganaise, Silk Yogurts (especially blueberry), Soy Boy
Raviolis, Vegan Cookies Invade Your Cookie Jar cookbook
- Alyssa Murray (Vegan Action board member)
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Health is Wealth Buffalo Wings, Sweet N Sara's Smores, Boca Chicken Patties( the all natural and spicy ones aren't vegan), Smoked Tempeh Strips, back to Nature Chocolate Chip Cookies, Blenheim Ginger Ale
- David Phinney (Vegan Action volunteer)
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Field Roast Wild Mushroom sandwich slices, Soy Delicious coconut milk soy yogurt, Veganrella mozzarella flavor soy cheese
- Nick Bergheimer (Vegan Action supporter)
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Smoked apple sage Field Roast grain meat sausages, Galaxy vegan grated cheese alternative, Tofitti cream cheese, and Gimme Lean soy sausage, Purely Decadent chocolate coconut milk ice cream
- Erin Waldoch (Vegan Action supporter)
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Pizza Fusion's Very Vegan Pizza, Trader Joe's house brand oreos and UFOs
- Leslie Sanford (Vegan Action board member)
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Rice Dream Mint frozen ice cream pie and Lush Ultralight face moisturizer
- Erin Wright (Vegan Action supporter)
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Check out the new Richmond, Virginia vegetarian website
VAveg.org
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You
can be a major donor on a budget!
We offer monthly debit credit
card/check card donations for
your convenience. You can sign
up today and cancel anytime. |
| • |
Latest
Book Additions. Check out
the latest book additions to our
Recommended Reading
section. |
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| VEGAN
ACTION'S eNewsletter Archive |
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Cranberry Apple Crisp |
| Ingredients: |
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5
medium Granny Smith Apples,
peeled, cored, and sliced
in fourths. |
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16
oz of fresh cranberries
or 1 16 oz can
of whole berry cranberry
sauce |
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3/4
cup sugar |
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2
tablespoons flour |
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Topping |
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1/4
cup walnuts, finely chopped |
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1
cup rolled oats
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1/2
cup firmly packed brown
sugar |
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1/3
cup flour |
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1/4
cup vegan margarine |
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1
teaspoon cinnamon |
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Preheat
oven to 375 F. Place sliced
apples in a 9"x13"
pan.
If using fresh cranberries,
put 1 cup water, 1 cup sugar,
and 16 oz of fresh cranberries
in a sauce pan and bring to
a boil until cranberries "pop."
Cool for 10 minutes.
Combine
cranberries, sugar, and flour
in a bowl. Toss mixture in with
apples.
Combine
nuts, oats, brown sugar, cinnamon,
flour, and margarine in a bowl.
Sprinkle evenly over apple cranberry
mixture.
Bake
for 30-40 minutes or until top
is golden brown and fruit is
tender.
Makes
10 servings.
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| Website of the Month Archive |
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| Can
find what you are looking for? Search
Vegan.org |
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