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| What's
new at Vegan Action: |
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You
can be a major donor on a budget!
We offer monthly debit credit
card/check card donations for
your convenience. You can sign
up today and cancel anytime. |
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Latest
Book Additions. Check out
the latest book additions to our
Recommended Reading
section. |
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| VEGAN
ACTION'S eNewsletter Archive |
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| VEGAN
ACTION CAMPAIGNS UPDATE |
| We
have created a strong presence
for our volunteer run organization.
Data is for 2003. |
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With
over 3 million hits per
year, we have
developed one of the most
visited vegetarian websites
and are expanding it to
be more interactive and
informational. |
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We
provided over 300 college
students all over the world
with information
and assistance in making
their dorm cafeterias more
vegan friendly. |
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We
certified vegan products
for over 80 companies—helping
vegan consumers and encouraging
companies to continue to
cater to the needs of vegetarians
and vegans. |
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We
corresponded via e-mail
with hundreds of people
in need of information on
a cruelty-free lifestyle. |
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We
traveled to New York, Florida,
New Jersey, North Carolina,
Georgia, Maryland and all
over Virginia
sharing information on an
animal-free lifestyle. |
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Our
volunteers hosted tables
and handed out literature
at 24 events—reaching
thousands of people at each
event. |
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We
reached hundreds with our
informative library displays
on vegetarianism. |
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| With
your help we will continue our
campaigns and work to consistently
provide support and information
to better benefit the animals,
the environment, and our health.
Please
consider making a donation to
help us continue our vital programs.
For other ways you can help support
our efforts, click
here. |
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|
Cranberry Apple Crisp |
| Ingredients: |
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5
medium Granny Smith Apples,
peeled, cored, and sliced
in fourths. |
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16
oz of fresh cranberries
or 1 16 oz can
of whole berry cranberry
sauce |
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3/4
cup sugar |
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2
tablespoons flour |
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Topping |
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1/4
cup walnuts, finely chopped |
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1
cup rolled oats
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1/2
cup firmly packed brown
sugar |
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1/3
cup flour |
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1/4
cup vegan margarine |
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1
teaspoon cinnamon |
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Preheat
oven to 375 F. Place sliced
apples in a 9"x13"
pan.
If using fresh cranberries,
put 1 cup water, 1 cup sugar,
and 16 oz of fresh cranberries
in a sauce pan and bring to
a boil until cranberries "pop."
Cool for 10 minutes.
Combine
cranberries, sugar, and flour
in a bowl. Toss mixture in with
apples.
Combine
nuts, oats, brown sugar, cinnamon,
flour, and margarine in a bowl.
Sprinkle evenly over apple cranberry
mixture.
Bake
for 30-40 minutes or until top
is golden brown and fruit is
tender.
Makes
10 servings.
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| Krissi's
Corner- October 2006 |
Exciting
news around the Vegan Action office:
Thanks
to a generous grant from NALITH and
Vegan Action supporters, we have launched
a billboard campaign that includes
several fantastic bus ads that are
running on buses in our hometown,
Richmond, Va. Additionally, we have
launched the website VAVeg.org
as a companion to the ads. The website
also serves as a vegetarian guide
to Virginia. The campaign will eventually
be expanded to other cities around
Virginia.
You
can help spread the message by making
a donation today to help us purchase
more ad space and expand our outreach
campaigns.
Krissi
in the news:
Vegan
Action's Executive Director, Krissi
Vandenberg,
talks to Vegan
Street's Marla Rose about
VA's campaigns, positively oriented
activism, informing others about veganism
by being a good example and more.
Click
here to read this vegan inspiring
interview. |
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| Can
find what you are looking for? Search
Vegan.org |
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