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Tofu, Green Beans, and Cashews Stir-Fry |
| Ingredients: |
| • |
In
a bowl wisk marinade together: |
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1/4
c. soy sauce |
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2
tsp. cornstarch |
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Add
14 oz of firm, chinese style tofu, drained
and cubed |
• |
On
a baking sheet: |
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Bake
1/2 c of raw cashews in the over at 350 degrees
until golden |
| • |
Additional
Steps: |
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-Cook
1lb of green beans in boiling water (enough
to cover beans) for 3 minutes. Drain water. |
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-Reserving
marinade, Fry tofu in a wok with 2 tbsp olive
oil for 3 minutes and then set aside. |
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-Chop
1 red onion and fry in a small amount of
oil- until soft. Add tofu, green beans,
rest of marinde and 1/2 tsp of hot chili
oil. Add cashews and simmer for 2 minutes. |
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