 |
| Pumpkin
Soup |
| Ingredients: |
| • |
2
Tbsp margarine |
| • |
1/4
cup chopped onion |
| • |
1
1/2 tsp curry powder |
| • |
1
Tbsp flour |
| • |
2
cups canned pumpkin |
| • |
1
tsp brown sugar |
| • |
1/8
tsp nutmeg |
| • |
1/8
tsp cayenne pepper |
| • |
3
cups veggie broth |
| • |
2
1/2 cups soy milk |
| • |
1-2
oz silken tofu (optional—for thickening)
|
|
|
Directions:
|
| Saute
onions in melted margarine for 3 minutes.
Add rest of ingredients and simmer for 10
minutes. Enjoy! |
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|
