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| Vegan
Pumpkin Pie |
| Ingredients: |
| • |
2
10.5oz packages firm silken tofu, drained |
| • |
1
9-inch pie crust |
| • |
1
16oz can solid pack pumpkin |
| • |
3/4
cup granulated sugar |
| • |
1/4
tsp salt |
| • |
1
tsp cinnamon |
| • |
1/2
tsp ginger |
| • |
1/4
tsp ground cloves |
| • |
1/4
tsp allspice |
| • |
1/2
tsp nutmeg |
|
|
Directions:
|
| Preheat
oven to 375° F. Blend tofu in food processor
until creamy and smooth. Add remaining ingredients
except pie crust and blend well. Pour into
crust. Bake 1 hour or until a toothpick inserted
into the center comes out almost clean. |
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