 |
| German
Potato Salad—Vegan Style |
|
| Ingredients: |
| • |
1
lb. potatoes, cut into quarters |
| • |
3
Tbsp vegenaise (vegan mayo) |
| • |
2
Tbsp sweetener of your choice |
| • |
1
tsp spicy brown mustard |
| • |
3
Tbsp cider vinegar |
| • |
green
onion |
| • |
vegan
bacon bits |
|
|
| Directions: |
| 1) |
Boil
potatoes until tender. Drain. Stir vinegar
over potatoes. |
| 2) |
In
another bowl- mix together vegan mayo, sweetener,
and spicy brown mustard. |
| 3) |
Mix
together with the potatoes. |
| 4) |
Garnish
with green onion and vegan bacon bits. |
| 5) |
Best
if chilled for 1 hour. Yum! |
|
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